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Another Week with Lentils...

Tonight's supper was Awesome!
Well, I am thoroughly impressed tonight. I made the Red Lentil Curry, Brown Basmati and Chapati and it turned out so well that I am speechless really. The whole family liked it, especially the chapati (but there are bread lovers).

So on to this week's menu: (in no particular order)

Filipino Pork Adobo

Moroccan Chicken with Olives

Singapore Noodles and Pork
2c        pork loin, sliced (can use chicken or beef if you prefer)
1          tbsp olive oil
1          leek (or sm onion if you don't have), sliced
1          each red, yellow & green pepper, sliced
2          garlic cloves, minced
2 c       chicken stock
1/4 c    oyster sauce (or 2 tbsp soy sauce)
1 tsp    ginger, grated (I keep it in the freezer & grate in as needed)
1 tbsp  curry powder
1 tbsp  corn starch
1 tbsp  cold water
1/2 c    parsley or coriander, chopped
1 tsp    chilli garlic paste (or to taste)
1         small box whole wheat spaghetti

  • Cook spaghetti as per box instructions.
  • In a large skillet, stir-fry pork in heated oil until browned. Remove & set aside. 
  • Cook leek (onion), peppers, garlic for a minute. Add stock, oyster sauce and curry powder. 
  • Blend corn starch with water; stir into skillet, adding pork. Bring to a boil until heated through and sauce is thickened. Stir in parsley and chilli garlic paste.
  • Drain pasta and toss with meat mixture. Serves 6-8

Classic Meat Lasagne (right from the freezer, PC sale)

That's pretty much it for this week. I did come across this recipe while surfing on Pinterest. It just looks so neat that I think it might be on the Christmas dinner menu...

Crispy Potato Roast

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