- 1 large can of tomato paste
- 1 can coconut milk
- 1-2 cans water
- seasonings to taste (garlic powder, onion powder, paprika, chili powder, dried basil, salt and pepper)
Directions: Combine in a medium pot on the stove. Mix well with a whisk and heat through. Add more water if it's too thick for your preference. Simple enough.
We topped ours with some cheese, but to be truly dairy free that could be skipped.
I'm thinking that to really go all out next time and make this with fresh garlic and onion