Friday, March 9, 2012

Friday Night Pizza

This is really getting easier for me. I was able to improvise a bit with this crust. I didn't have enough almond flour so I used chick pea flour to make up the difference and it turned out good. One recipe feeds our whole family.

Even though I had to substitute, I think we finally got the crust right. This time we topped it with gluten free chorizo turkey chicken sausage and red pepper. It was on sale at Safeway so why not? I wish I had greased the pan 1st or at least used parchment paper.

I just had a thought that if any of my family or friends wants to try this sometime, then maybe we should have a pizza party. If you want in, you know how to contact me...