Where we live now, veal wasn't available though I was tempted to try and find some moose or other game meat to add in. Alas I wasn't that brave... this time!
Here's how I made this batch (and yes, I was lazy and used store bought crust). Feel free to send me your versions. I am always willing to try other versions.
Ingredients2 pounds ground pork
1/2 pound ground veal
1 onion, chopped
2 celery ribs, chopped
2 garlic cloves, minced
1 small sweet potato (cooked and mashed)
1/4 cup chicken broth
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
Salt and pepper to taste
Pastry for two (maybe 3 if shallow) double-crust pies (9 inches)